Our viticulture blends tradition with innovation; we embrace digital advancements while also relying on the indispensable manual labor, experience, and passion of professionally trained experts.
Wine is created from the harmonious interplay of ideas, implementation, partners, customers, plants, soil, location and climate and develops through fascinating, natural processes that are carefully observed, controlled and maintained in the cellar.
Excellent wine can therefore only be produced under expert guidance and through the cooperation of all parties involved in the winery. At Tribaneli, we are proud to be able to rely on and trust an outstanding team of local partners.
MANAGEMENT
WeinWert, with winemaker Henri Fink and his weinwert team, is our partner for maintaining the vineyards and producing our wines on Mallorca.
marketing
Vino de la Isla is our marketing partner; with their beautiful château, they offer tastings, guided tours and events.
MEMBER
Vi de la Terra Mallorca, a protected geographical indication that has been identifying wines from Mallorca's wine regions since 2007.
Our core grape variety, the local Giró Ros, is complemented by Sauvignon Blanc, Chardonnay and Viognier, which characterizes our “Molí Blanc” cuvée. White and rosé wines are particularly popular on Mallorca, which gives our rosado “Roselló”, composed from the autochthonous varieties Callet and Gorgollassa as well as Merlot and Syrah, a key role. The Cuvée Tinto “Rubí Marès” also combines Callet and Gorgollassa with Merlot and Syrah, which creates an exquisite harmony. Our barrique-aged Chardonnay and Cabernet Sauvignon are among our specialities.
